Bøker av Jane Reynolds

In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plant-based alternatives for even the pickiest of eaters, including over 40 plant-based recipes perfect for little ones, from snacks perfect for pack ups, to delicious dinners and amazing afters.For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and colour to any meal. With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual 'meat and two veg' dinners and embrace 'meatfree Mondays' or even a wholly plant-based diet.Recipes include:- Squashage rolls- Carrot hotdogs- Doughnut peach burgers- Black eye bean sloppy joes- Beijing burger- American diner pancakes- Sticky toffee apple pudding

This book will help YOU in the following ways:To take control of your careerTo articulate your skills, experience and attitudesTo market yourself positivelyTo think strategically about your working lifeTo develop career resilienceTo future proof your careerWe have written this book in a 'snappy' bullet point style so you can get the answers right away.You are likely to be one of four types of people:In a job but unhappy with how things are going in your organisationYou want to take the next step up the career ladder but are not sure howYou want a more interesting jobHaving 'fallen' into a job by accident, you now want to make a pro-active career plan

Over 40 family-friendly, hearty, plant-based meals and snacks covering starters, soups, salads, pasties, pastas, pies, crumbles, breads, sauces, chutneys and more. Each dish represents the delicious possibilities of plant-based cooking for new or experimenting vegans, as well as for anyone eager to change up their weekly menu.