Bøker av James Whetlor

Dive into the world of culinary arts with 'Cooking on the Big Green Egg' by James Whetlor. Published in 2021 by Quadrille Publishing Ltd, this book is a must-read for all food lovers. As a renowned author in the genre of cookery, Whetlor takes you on an exciting journey, teaching you how to master the art of cooking on the Big Green Egg. From basic techniques to advanced recipes, this book covers it all. It's more than just a cookbook; it's a comprehensive guide for anyone who wants to explore the endless possibilities of cooking on the Big Green Egg. So, gear up to fire up your grill and create some mouth-watering dishes. This book is a testament to Whetlor's expertise and Quadrille Publishing Ltd's commitment to bringing the best culinary books to readers. Grab your copy today and embark on your culinary journey!

Whether you’re new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.  PART ONE will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you’re barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you’re on the road with a campervan.  PART TWO will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you’ve never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.