Bøker av James Cook

James Cook's autobiography is a gripping account of his life told with the assistance of his friend and boxing author, Melanie Lloyd. Cook was raised by his grandparents in Jamaica until he was nine years old, when his mother arrived from London to collect him. His words paint a vibrant picture of childhood in the Caribbean sun and having to adapt to life on the notorious North Peckham Housing Estate in the late 60s. He started boxing in his teens and became British and European super-middleweight champion. Cook eloquently leads the reader through his life in the ring with plenty of droll tales along the way; but this is much more than a boxing book. Cook's commitment to keeping his local community safe through his youth work contributes to an inspirational and uplifting read. But anybody expecting to find Saint James on every page is in for a shock. His stories range from fighting with wheel-clampers in a Tesco car park to receiving his MBE from the Queen, all told with equal warmth and a sweet honesty that will keep the pages turning.

This seven-volume illustrated collection, published in 1821, contains the journals of Captain James Cook (1728-79) from his three voyages to the Pacific, supplemented by material from other members of his expeditions, including the influential botanist Sir Joseph Banks. 'Cook's voyages' were essential reading for later explorers, including Charles Darwin.

Famed for his exploration of the Pacific and Australasia, James Cook (1728-79) was also an excellent surveyor and a meticulous keeper of records. The journal entries presented here cover Cook's first voyage around the world aboard the Endeavour, during which he mapped New Zealand and claimed the eastern coastline of Australia for George III, having made landfall at Botany Bay. Cook's journal is an invaluable first-hand account containing nautical details of his voyage around the Pacific as well as geographical observations, descriptions of flora and fauna, and notes on the peoples, cultures and languages encountered. Critical of the 1773 Hawkesworth edition (also reissued in this series), the naval officer William James Lloyd Wharton (1843-1905) published this annotated transcription of Cook's journal in 1893. A number of illustrations, maps and facsimiles of some entries are spread throughout the text. The work also contains a sketch of Cook's life.