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Bøker av Jack Byard

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  • - 172 Breed Profiles of Chickens, Cows, Goats, Pigs, and Sheep
    av Jack Byard
    205,-

    Know Your Hobby Animals is an essential guide to discovering many interesting facts about 194 popular breeds of chickens, pigs, goats, cows and sheep.

  • av Jack Byard
    144,-

    Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts

  • av Jack Byard
    112,-

    Did you know that the Bourbonnais Donkey drinks 4 gallons of water a day? Discover interesting facts about 24 breeds, including their appearance, history and breeding, and uses in agriculture and tourism.

  • av Jack Byard
    124,-

    Gives a full page photograph of each featured breed of horse. This book includes snippets about the role of the breed in human history. It includes working horses, riding horses and ponies.

  • av Jack Byard
    124,-

    Presents the 41 breeds of sheep you are most likely to encounter on British farms, each with a full-page photo and a description of their appearance, history and uses.

  • av Jack Byard
    106,-

    Bees play an essential role in the pollination of crops, but they face an increasing number of threats. This book provides information about 32 bee species including their size, habitat, location, nesting and eating habits, plus other interesting facts. A photograph of each species allows easy identification of these beautiful and important insects. Jack Byard is a former mechanic, jewellery craftsman and school technician. He is retired and now lives in Bradford. This is his 13th book in the popular "Know Your" series which also includes Know Your Sheep, Know Your Cattle and Know Your Pigs.

  • av Jack Byard
    124,-

    Looks at some more well-known breeds and cross-breeds, some minority breeds which were once seen everywhere and a few rare breeds which have to be seen to be believed. This book offers a brief description of each sheep's appearance and its place in history. It explains the status of the breed in the UK and its uses in farming.

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