Bøker av Isabelle Dauphin

Your Anova® sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error?Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from QuickStart™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova.Imagine making the best steak you''ve ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...Independent advice on how to use your Anova to the fullest!LEARN HOW TO:COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and a wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!LEARN HOW TO AVOID:Over-cooking or Under-cooking meatsPlastic-poisoned foodsSpending too much money on equipmentPoor resultsPLUS... 101 Delicious recipes showing exactly how to make:Slow Braised Beef Short RibsTender Sous Vide BurgersPerfect NY Strip or Ribeye SteakChicken TeriyakiJuicy Sous Vide Turkey BreastSeared Salmon FiletsSpicy Garlic ShrimpMouthwatering Rack of LambLamb VindalooPerfect BBQ Pulled Pork ShoulderPerfect Poached EggsClassic Eggs BenedictFlourless Chocolate CakeCoconut CustardMany, many more delicious sous vide masterpieces...

At last, an easy and "Foolproof" way to cook restaurant-quality meals at home for your family! This book shows exactly how sous vide really can be the easiest and most reliable way to cook amazing meals your family will love. The trick is to know a few easy steps and know what to avoid.Imagine making the best steak you''ve ever tasted, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!LEARN HOW TO:COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious steaks and restaurant-quality meals instead of reading and researching how!QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked restaurant-quality meals without spending hours in the kitchen!LEARN HOW TO AVOID:Over-cooking or Under-cooking meatsUnsafe cooking temperatures which can cause food poisoningPoisoning your food with plastic toxinsSpending too much money on equipmentUnappetizing resultsPLUS... 101 Delicious recipes showing exactly how to make:Slow Braised Beef Short RibsTender Sous Vide BurgersPerfect NY Strip or Ribeye SteakChicken TeriyakiJuicy Sous Vide Turkey BreastSeared Salmon FiletsSpicy Garlic ShrimpMouthwatering Rack of LambLamb VindalooPerfect BBQ Pulled Pork ShoulderPerfect Poached EggsClassic Eggs BenedictFlourless Chocolate CakeCoconut CustardMany, many more delicious sous vide restaurant-quality masterpieces...