Bøker av Ingrid Larsen

"How to Be an Entrepreneur: From Idea to Impact" by Ingrid Larsen will change the way you think about being an entrepreneur. Best-selling author and experienced business owner Ingrid Larsen takes the mystery out of starting a business in this in-depth guide. She gives you valuable tips and useful strategies for turning your ideas into successful businesses.Larsen guides readers through the ever-changing world of business, from coming up with ideas to putting them into action. He does this by using popular words like "innovation," "sustainability," and "digital transformation." This book is a road map for people who want to start their own business. It goes into detail about market trends, new technologies, and the skills that are necessary to succeed in today's tough business world.Learn how to find market chances and take advantage of them, how to do good market research, and how to make a strong business plan that appeals to today's customers. Larsen stresses how important it is to focus on the customer and encourages readers to find business ideas that are related to their interests.Looking at popular words like "resilience," "growth mindset," and "social responsibility," Larsen looks at the human side of entrepreneurship, talking about problems like being afraid of failing and how important it is to keep going. The book also talks about the newest ways to use digital marketing, social media, and environmentally friendly business practices."How to Be an Entrepreneur: From Idea to Impact" is a timely book that gives you the information and tools you need to succeed as an entrepreneur, whether you're just starting out or are a seasoned pro looking to refresh your approach. It's more than just a book; it's your guide to making a real difference in the business world.

Bli med Ingrid Larsen på en spennende kulinarisk reise gjennom "Smakfullt Velvære: En Lavnatrium Kokebok for God Helse". Denne boken er en hyllest til sunn og velsmakende mat, uten å kompromittere smaken. Opplev gleden av å lage og nyte deilige retter som er skapt med omtanke for helsen din.Ingrid Larsen, en ernæringsentusiast og lidenskapelig matlager, guider deg gjennom et utvalg av smakfulle oppskrifter som er spesielt utviklet med lavt natriuminnhold. Utforsk en verden av krydder, urter og naturlige smaker som gir deg muligheten til å redusere saltinntaket ditt uten å ofre smak eller nytelse."Smakfullt Velvære" er mer enn bare en kokebok - den er en kilde til inspirasjon for å leve en sunnere livsstil uten å gi avkall på kulinariske opplevelser. Enten du ønsker å redusere natriuminntaket ditt eller bare utforske nye smaker, vil Ingrid Larsen veilede deg trinn for trinn.Fra frokost til middag, snacks til desserter, vil du oppdage en verden av muligheter som tilfredsstiller smaksløkene og kroppens behov for balanse. Ta del i denne reisen mot velvære og nyt godt av en ny måte å lage mat og spise på - en som gir deg god helse uten å gå på kompromiss med smaken.