Bøker av Herbert C. Covey

This book describes opposing American views and behaviors during the Covid-19 pandemic. It references how American trends influenced how Americans responded to the pandemic by either dismissing it as overblown or fearing it and adjusting their lives.

This book provides a review of how child maltreatment has been socially constructed, ignored, and formally responded to as it tells the story of how America's system of child protection has evolved. Additionally, it identifies key questions and related issues.When child maltreatment occurs, it strikes chords in our hearts because we sense the terrible injustice inherent in the matter: children are innocent and not able to protect themselves. This book provides readers with an overview of how perceptions of child maltreatment have changed over the years and how the American child protection system has evolved to keep pace with them, revealing the historical origins of current child protection issues and surveying efforts to find solutions.The Smallest Victims is unique in stressing the subjective and relative nature of the social construction of child maltreatment as it includes abuse and neglect. It identifies historical social factors and links them to perceptions of child maltreatment and responses to it. How maltreatment was once perceived in pre-American and American societies, for example, has had significant implications on the reactions it elicited, from tolerance to outrage.The book devotes a chapter to the exploitation of children in the labor market and as sexual victims, timely subjects given the national interest in human trafficking. Other chapters explore state intervention in family affairs and when children are removed from their homes. The book also includes a detailed timeline that denotes critical milestones since antiquity.

This book provides a concise and engaging examination of the subculture of the Crips and Bloods-the notorious street gangs that started in Los Angeles, but have now spread throughout the United States.

Drawing from narratives of former slaves to provide accurate and poignant insights, this book presents descriptions in the former slaves' own words about their lives before, during, and following the Civil War.

How older people have been perceived during various periods of history from the Middle Ages to the 19th century is the focus of this heavily illustrated study of the elderly in Western society. Herbert Covey presents the reader with a wide range of portrayals of the elderly in both art and literature and goes on to analyze, in detail, the images and symbols of aging, sexuality, family, and death found in these depictions. His analyses of the works reflect a variety of disciplines, including fine arts, gerontology, history, sociology, psychology, and literature. This book increases our consciousness of images of older people in Western culture by debunking common images and providing background information on how current images and perceptions have developed.Images of Older People in Western Art and Society illustrates how society has both defined and portrayed advanced age in Western painting, drawing, literature, and drama. First, images of aging are presented. Then, recognizable symbols that have been used throughout history as metaphors for characteristics of aging are shown. Because the elderly are often closely involved with family, one chapter is devoted to images of the elderly within the family structure. Current art often shows the elderly as sexless, but that wasn't always so. Today, death is frequently associated with old age, although throughout history, death has been associated with all ages. Social historians, gerontological practitioners, and sociologists will find a great deal to study in this visual history. The book is illustrated with 41 black-and-white reproductions of paintings and drawings.

Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control.While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.