Bøker av Helen Sudell

Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes.

Coriander has always been highly esteemed in the East and in Mediterranean countries for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. ,

A fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger. ,

Mustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.

Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. With chapters on sweet treats; tarts and pies; special occasion cakes; and cookies, slices and bars, this is the perfect gift cookbook for every lover of chocolate.

Learn about the amazing health benefits of vinegar, how to create your own, and delectable recipes to use it in.

A fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts.

A mouthwatering collection of garlic-inspired recipes that make the most of this key ingredient, along with information on growing garlic and its medicinal uses, its history and versatility.

A celebration of the versatile chilli, with 30 fiery recipes for soups, salsas, snacks, main meals and salads, as well as a handy guide to the different types of chilli.