Bøker av Hedwig Heyl

Dieses Buch ist eine umfassende Einführung in die Grundlagen des Kochens. Von den Grundlagen des Einkaufs und der Vorratshaltung bis hin zu den wichtigsten Techniken des Kochens und Backens wird alles behandelt. Das Buch enthält auch eine Vielzahl von Rezepten, die von einfachen Gerichten bis hin zu anspruchsvollen Gourmet-Kreationen reichen. Unabhängig von Ihrem Level können Sie mit diesem Buch erstaunliche Gerichte zaubern!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Wiederauflage des berühmten Volks-Kochbuchs für Schule, Fortbildungsschule und Haus von Hedwig Heyl. Verfasst auf Anregung Seiner Kaiserlichen und Königlichen Majestät, Kaiser Friedrich. In Großdruckschrift!