Bøker av Heather Whinney

Everything gingerbread, from basic recipes to gorgeous constructions. Cut-out garlands, tree decorations and woodland tabletop scenes to log cabins, sweet-festooned cottages and elaborate winter chalets, ginger biscuits, bundts and seasonal cakes.

Home-made ramen combines noodles, broth and seasonings, with wonderful depths of umami flavour. Quick, sustaining and delicious, ramen is low-fat and healthy, and full of deep and satisfying flavours. Here are traditional Japanese recipes as well as all kinds of tempting new ideas.

PRE-ORDER THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK---The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow..Eating more vegetables all year round has never been so easy. From light and bright Thai Green Curry to fresh and fragrant Stuffed Aubergines to comforting and earthy Miso Ramen to warming and hearty Mac and Cheese with Butternut Squash, there is a slow cooker recipe inside for anyone who wants to eat vegetarian and vegan meals that fit around their busy lives.

These are recipes for the dishes that we know kids want to eat, vegan or not, from fishless-and-chips to tikka-style wraps to spicy noodles, with a guide to nutrition on the side.

120 recipes for simple, tasty food that just happens to be meat and dairy-free....most of the time.

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances - now available in PDFThe Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta.The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.