Bøker av Harish Kumar

L'espace de vie total peut être divisé en deux segments : la vie professionnelle et la vie personnelle et sociale. Il doit y avoir un équilibre entre les deux afin d¿éviter le stress et de mener une vie pleine de sens. Ceux qui créent un déséquilibre en ramenant leur domicile au bureau et en prenant leurs fonctions à la maison restent malheureux et moins productifs. La responsabilité de trouver un équilibre entre le travail et la vie personnelle incombe à la fois à l¿employeur et à l¿employé. Un mauvais équilibre travail-vie personnelle entraîne du stress, entraînant de mauvaises performances et une faible productivité. L'équilibre travail-vie privée (WLB) est un équilibre entre les horaires de travail et les horaires non professionnels. L'équilibre signifie l'équilibre. Le terme équilibre peut être signifié par l¿établissement d¿un niveau entre deux choses également exigeantes. WLB garantit la réussite ainsi que le plaisir, la réussite par le travail et le plaisir tout au long de la vie. Le travail et la vie sont les deux faces d¿une médaille. Ils sont de nature imbriquée et se chevauchent. Un employé émotionnellement intelligent sait très bien trouver un équilibre entre le travail et la vie privée. Un grand soutien est encore nécessaire de la part de la haute direction et des employeurs.

Obschee zhiznennoe prostranstwo mozhno razdelit' na dwa segmenta: professional'nuü zhizn' i lichnuü, a takzhe obschestwennuü zhizn'. Mezhdu nimi dolzhen byt' balans, chtoby izbezhat' stressa i westi osmyslennuü zhizn'. Te, kto sozdaet disbalans, prihodq domoj w ofis i perehodq w ofis domoj, ostaütsq neschastnymi i menee produktiwnymi. Otwetstwennost' za soblüdenie balansa mezhdu rabotoj i zhizn'ü lezhit na plechah kak rabotodatelq, tak i rabotnika. Plohoj balans mezhdu rabotoj i lichnoj zhizn'ü wyzywaet stress, chto priwodit k plohoj proizwoditel'nosti i nizkoj proizwoditel'nosti. Balans mezhdu rabotoj i lichnoj zhizn'ü (WLB) ¿ äto porazitel'nyj balans mezhdu rabochim i nerabochim grafikami. Balans oznachaet rawnowesie. Termin «balans» mozhet oznachat' ustanowlenie urownq mezhdu dwumq odinakowo trebowatel'nymi weschami. WLB garantiruet dostizheniq, a takzhe udowol'stwie: dostizheniq w rabote i udowol'stwie w zhizni. Rabota i zhizn' ¿ dwe storony odnoj medali. Oni perepleteny po swoej prirode i perekrywaütsq. Jemocional'no umnyj sotrudnik ochen' horosho znaet, kak najti balans mezhdu rabotoj i zhizn'ü. Tem ne menee trebuetsq bol'shaq podderzhka so storony wysshego rukowodstwa/rabotodatelej.

The total life space can be divided into two segments as professional life and personal as well as social life. There needs to be a balance between both in order to avoid stress and lead to a meaningful life. Those who create an imbalance by bringing home to office and taking office to home remain unhappy and less productive. The onus for striking balance between work and life lies on the shoulders of both the employer as well as the employee. Poor work life balance causes to stress resulting into poor performance and low productivity.Work life balance (WLB) is striking balance between work and non-work schedules. Balance means equilibrium. The term balance can be signified by establishing levelness between two equally demanding things. WLB warrants for achievement as well as enjoyment, achievement through work and enjoyment through life. Work and life are two sides of a coin. They are interwoven in nature and overlap. An emotionally intelligent employee very well knows how to strike balance between work and life. Still lot of support is needed from the top management/employers.

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Soul followers are about people who want something from their life, everyone wants something from their life. But when there is no way in life, you do not understand what is going on in life and when we listen to our conscience, obey our soul and follow its path, it takes us where we should be, not where we want to go, but where we really need to be. It gives us what is truly ours more than we think.

" Pure Indian Taste" is an exquisite recipe book that takes you on a delightful culinary journey through the vibrant and diverse world of Indian cuisine. Bursting with rich flavors, aromatic spices, and tantalizing textures, this book is a treasure trove of authentic recipes that will transport your taste buds to the enchanting streets of India.Featuring over 16 mouthwatering recipes, carefully curated from various regions of India

L'India è il maggior produttore di ceci, con il 64% della produzione mondiale, ma la sua produzione è influenzata negativamente da diversi patogeni. Il Fusarium wilt(Fusarium oxysporum f.sp. ciceri) è una malattia molto grave per il cece. La presente ricerca è stata condotta per ridurre al minimo l'incidenza della malattia utilizzando Trichoderma viride, Trichoderma harzianum neem cake e carbendazim. L'uso di pesticidi aumenta i problemi di salute e diminuisce la fertilità del suolo, oltre ad aumentare la resistenza dei patogeni. Gli antagonisti fungini e gli emendamenti organici svolgono un ruolo positivo nell'aumentare la fertilità del suolo. Il ruolo positivo nell'aumentare la fertilità del suolo e nel diminuire i problemi sanitari. In conclusione, gli antagonisti Trichoderma viride, Trichoderma harzianum e gli emendamenti organici della torta di neem possono essere sfruttati con successo come approccio biologico alla gestione delle malattie del suolo, in particolare del Fusarium wilt.

A Índia é o maior produtor de grão de bico responsável por 64% da produção global de grão de bico, mas a sua produção é negativamente afectada por vários agentes patogénicos. Fusarium wilt(Fusarium oxysporum f.sp. ciceri) é uma doença muito grave na cultura do grão de bico. A presente investigação foi levada a cabo para minimizar a incidência da doença através da toma de Trichoderma viride, Trichoderma harzianum neem cake e carbendazim. O uso de pesticidas aumenta os problemas de saúde e diminui a fertilidade do solo, bem como aumenta a resistência dos agentes patogénicos. Os antagonistas fúngicos e as emendas orgânicas conduzem. O papel positivo em aumentar a fertilidade do solo e diminuir os problemas de saúde. Assim, concluímos que os antagonistas Trichoderma viride, Trichoderma harzianum e emendas orgânicas neem cake podem ser explorados com sucesso como uma abordagem biológica a gestão de doenças transmitidas pelo solo, particularmente a murcha de Fusarium.

L'Inde est le plus grand producteur de pois chiches, représentant 64% de la production mondiale de pois chiches, mais sa production est affectée par plusieurs pathogènes. Le flétrissement fusarien(Fusarium oxysporum f.sp. ciceri) est une maladie très grave pour la culture du pois chiche. La présente recherche a été faite pour minimiser l'incidence de la maladie en prenant Trichoderma viride, Trichoderma harzianum gâteau de margousier et carbendazim. L'utilisation de pesticides augmente les problèmes de santé, diminue la fertilité du sol et augmente la résistance des pathogènes. Les antagonistes fongiques et les amendements organiques mènent. Le rôle positif dans l'augmentation de la fertilité du sol et la diminution des problèmes de santé. Nous concluons donc que les antagonistes Trichoderma viride, Trichoderma harzianum et les amendements organiques comme le gâteau de margousier peuvent être exploités avec succès comme une approche biologique de la gestion des maladies du sol, en particulier le flétrissement de Fusarium.

Indien ist mit einem Anteil von 64 % an der weltweiten Kichererbsenproduktion der größte Erzeuger von Kichererbsen, aber seine Produktion wird durch verschiedene Krankheitserreger beeinträchtigt. Die Fusarium-Welke(Fusarium oxysporum f.sp. ciceri) ist eine sehr ernste Krankheit bei Kichererbsen. In der vorliegenden Studie wurde versucht, das Auftreten der Krankheit durch den Einsatz von Trichoderma viride, Trichoderma harzianum, Neemkuchen und Carbendazim zu minimieren. Der Einsatz von Pestiziden erhöht die Gesundheitsprobleme und vermindert die Bodenfruchtbarkeit sowie die Resistenz der Krankheitserreger. Die pilzlichen Antagonisten und organischen Ergänzungen führen. Die positive Rolle bei der Erhöhung der Bodenfruchtbarkeit und der Verringerung der Gesundheitsprobleme. Wir kommen also zu dem Schluss, dass die Antagonisten Trichoderma viride, Trichoderma harzianum und organische Zusätze wie Neemkuchen erfolgreich als biologischer Ansatz zur Bekämpfung von bodenbürtigen Krankheiten, insbesondere der Fusariumwelke, genutzt werden können.

Indiq qwlqetsq krupnejshim proizwoditelem nuta, na dolü kotorogo prihoditsq 64% mirowogo proizwodstwa nuta, no na ego proizwodstwo negatiwno wliqüt neskol'ko patogenow. Fuzarioznoe uwqdanie(F usariumoxysporum f.sp. ciceri) qwlqetsq ochen' ser'eznym zabolewaniem w kul'ture nuta. Nastoqschee issledowanie bylo prowedeno s cel'ü minimizacii zabolewaemosti putem ispol'zowaniq Trichoderma viride, Trichoderma harzianum, zhmyha nim i karbendazima. Ispol'zowanie pesticidow uwelichiwaet problemy so zdorow'em i snizhaet plodorodie pochwy, a takzhe powyshaet ustojchiwost' patogenow. Gribkowye antagonisty i organicheskie poprawki igraüt weduschuü rol'. Polozhitel'naq rol' w powyshenii plodorodiq pochwy i snizhenii problem so zdorow'em. Takim obrazom, my prishli k wywodu, chto antagonisty Trichoderma viride, Trichoderma harzianum i organicheskie poprawki zhmyha nima mogut byt' uspeshno ispol'zowany w kachestwe biologicheskogo podhoda k uprawleniü boleznqmi, perenosimymi pochwoj, osobenno fuzarioznym uwqdaniem.

India is the largest producer of chickpea accounting for 64% of global chickpea production but its production is adversely affected by several pathogens. Fusarium wilt (Fusarium oxysporum f.sp. ciceri) is very serious disease in chickpea crop. The present research as done to minimized the disease incidence by take Trichoderma viride, Trichoderma harzianum neem cake and carbendazim. Use of pesticides increases the health problems and decreases of soil fertility as well as increases the resistance the pathogens. The fungal antagonists and organic amendments lead. The positive role in increases the soil fertility and decrease the health problems. So we conclude the antagonists Trichoderma viride, Trichoderma harzianum and organic amendments neem cake can be successfully exploited as a biological approach the management of soil borne disease particularly Fusarium wilt.

The book presents the select proceedings of the International Conference on Advancement in Manufacturing Engineering (ICAME) 2022 held at National Institute of Technology Delhi, India, during September 2¿3, 2022. It discusses the latest research in the area of industrial and production engineering. Various topics covered in this book are precision engineering, additive manufacturing, computer-aided manufacturing, digital manufacturing, intelligent control systems and optimization, flexible manufacturing system, smart manufacturing, hybrid machining, smart materials, polymers, ceramics and composites and their processing, energy harvesting materials, design thinking and prototyping, product life cycle strategies, Industry 4.0, etc. The book is useful for researchers and professionals working in the area of industrial and production engineering.

The right to education has been recognised as a human right in a number of international conventions, including the International Covenant on Economic, Social and Cultural Rights which recognises a right to free, compulsory primary education for all, an obligation to develop secondary education accessible to all with the progressive introduction of free secondary education, as well as an obligation to develop equitable access to higher education, ideally by the progressive introduction of free higher education. In 2021, 171 states were parties to the Covenant. In 2019, an estimated 260 million children worldwide did not have access to school education, and social inequality was a major cause. The Human Rights Measurement Initiative measures the right to education for countries around the world, based on their level of income.

This book presents select papers from the International Conference on Energy, Material Sciences and Mechanical Engineering (EMSME) - 2020. The book covers the three core areas of energy, material sciences and mechanical engineering.  The topics covered include non-conventional energy resources, energy harvesting, polymers, composites, 2D materials, systems engineering, materials engineering, micro-machining, renewable energy, industrial engineering and additive manufacturing. This book will be useful to researchers and professionals working in the areas of mechanical and industrial engineering, materials applications, and energy technology.

Advanced Techniques of Analytical Chemistry explains analytical chemistry in an accessible manner for students. The book provides basic and practical knowledge that helps the learner to understand the methods used in conducting experiments. Readers will understand the key concepts of qualitative and quantitative analysis through easy-to-read chapters written for chemistry students. Volume 1 covers the topic of volumetric analysis in detail. Topic-wise chapters introduce the reader to volumetric titrations and then explain the range of titration techniques which include aqueous acid-base titration, non-aqueous titration, redox titration, complexometric titration and some miscellaneous methods like diazotisation titration, Kjeldahl's method and the oxygen flask combustion method. The combination of basic and advanced methods makes this an ideal textbook for chemistry students at graduate and undergraduate levels as well as an ideal handbook for the laboratory instructor.

Die vorliegende Untersuchung mit dem Titel "Auswirkung von Apfelsorten auf die chemischen und sensorischen Eigenschaften von Apfelwein" wurde durchgeführt, um die Zusammensetzung verschiedener Apfelsorten und die Herstellung von Apfelwein aus verarbeiteten Produkten zu untersuchen. Es wurden zwei Apfelsorten (Golden Delicious und Red Delicious) für die Herstellung von Apfelwein untersucht. Da er eine reiche Zuckerquelle ist, wurde er für die Entwicklung eines verarbeiteten Produkts ausgewählt. Das Produkt wurde bereits durch die Beimischung verschiedener Anteile von Apfelsaft mit Zutaten hergestellt. Das verarbeitete Produkt wurde einer organoleptischen Bewertung unterzogen, bei der die Akzeptanz verschiedener Konzentrationen von Fingerhirse im verarbeiteten Produkt beurteilt wurde. Zusammenfassend lässt sich sagen, dass die Sorte Red Delicious aufgrund ihres hohen Zuckergehalts, ihres hohen Phenolgehalts, ihres hohen pH-Werts und ihres niedrigen titrierbaren Säuregehalts erfolgreich für eine bessere Apfelweinproduktion eingesetzt werden kann.

The present investigation entitled "Effect of Apple varieties on Chemical and Sensory Properties of cider" was carried out to study the composition of different varieties of apple and cider preparation of processed products. Two varieties of apple were evaluated (Golden Delicious and Red Delicious) for making cider. As it is a rich source of sugar, was selected for development of processed product. product already was prepared by incorporation of different proportions of apple juice with ingredients. Processed product was subjected to organoleptic evaluation by judging the acceptance of different concentrations of finger millet in processed product. In conclusion, Red Delicious variety can be successfully substituted for better cider production because of its high sugar content, high phenolic content,high pH and low titrable acidity.