Bøker av Grace Young

Thank you God for Loving Me is a story about a little boy, who is now a grown up young man. He remembers how God had blessed him as a young boy. He truly knows now that when he was young it was God who was blessing him all the long. He has a sister who grew up to be a beautiful young lady. They both got married and had families of their own. His baby brother grew up and he became a preacher. The young man wanted his children to learn early in their young lives, about how good God is. He started teaching his children about some things that they should be thankful for. He is also very thankful now how God has blessed him with new family members. Gracias Dios por amarme, es una historia acerca de un niño, Quien crecio para ser un joven adulto. El recuerda como Dios lo bendijo cuando era niño. Ahora reconoce cuando era niño, fue Dios quien siempre lo bendijo. El tiene una hermana que creció hacer una hermosa Señorita. Los dos están Casados y cada uno tiene su propia familia. Su hermano pequeño se convirtió en un pastor. Este Joven queria que sus hijos aprendieran desde muy niños de las Bendiciones de Dios. El empezó a enseñarles a sus hijos a dar gracias por las cosas que ellos deberián estar agradecidos por. El ahora también esta agradecido de como Dios lo ha Bendecido con nuevos miembros en su familia.

A book that celebrates wok cooking with gorgeous photographs and simple recipes from across the world

This story is about a little boy who owes all of his blessings to God. He comes from a religious family. He doesn't quite have a full understanding of God yet, but he does know that He exists. He is very thankful for the blessings he has received.

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong.The first part, "e;Mastering the Fundamentals,"e; provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "e;The Art of Celebration,"e; concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "e;Achieving Yin-Yang Harmony,"e; explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity.In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.