Bøker av Grace Cameron

Caribbean comfort food: From braised oxtail; sweet potato bursting with flavour; real Jamaican fried chicken and Oil Down, Grenada's one-pot wonder. Plus growing up in Trinidad, scientist, business woman and Chopped champion Dr. Winnette McIntosh Ambrose felt like she could accomplish anyting...thanks to the support of her parents.And meet Ivy Lawson, an engineer who traded the boardroom for the bee hive.Let the Spirits Move You: A special section of Caribbean rum cocktails.

This issue of JamaicanEats is hot, hot, hot with sizzling sauces from across the Caribbean; 99 Ways with saltfish (can you believe ackee and saltfish mac & cheese wrap?); coconut drops gone uptown; avocado (pear) gone wild; and Chef Uonie Lyn who compares the street food scene she found in Thailand to the Jamaican food scene. Plus, the Jamaica Cultural Development Commission (JCDC) dishes about the island's new Centre for Gastronomy and its new Mobile App.Meet.