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This volume discusses innovative advancements in soil and crop microbiome technology and methods to support agricultural sustainability and reduce soil degradation. As climate change impacts agricultural productivity and soil health in impacted regions throughout the world, potential alternatives to find balance between soil health and crop yield are increasingly needed. Therefore, this book provides a timely, global perspective with a collection of expert authors to address how microbiomes can be used to achieve agricultural sustainability in threatened and degraded areas, while also covering related matters including soil health, pest management, waste disposal, environmental contamination, biofertilizer production, composting, and microbial engineering. The book is meant to serve as a reference for agriculturalists, environmentalists, graduate and post-graduate students, researchers, and professors of sustainability and agricultural management.
This book titled ¿Ecology of Bacterial Communities in Soils¿ provides a detailed account of the microbiological aspects of life. The book shall act as a resource for the researchers as well as students interested in microbiological research. The book has been written in a simple language to make it easy for the beginners in the field of research. It provides a detailed database regarding the microbiology of the soils of an important Himalayan region.
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