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Examines various aspects of dyes including an extensive historical overview of dyes and pigments. The book includes definitions of dyes, pigments and their varieties. It also offers an overview of dyeing and dyeing technologies.
Organic fertilizers are an essential source for plant nutrients and a soil conditioner in agriculture. This book explains how to use such organic fertilizers as compost, green sand, mulch, bone meal, and green manure to keep soil healthy with some real examples extending the concepts in organic fertilizers that may stimulate new research ideas and trends in the relevant fields.
Covers biomass modification to facilitate industrial degradation processing and other characteristics of feedstocks, and new technologies for the conversion of lignocelluloses into biofuels and other products. The book will appeal to a broad range of energy professionals and specialists, farmers and foresters.
Provides knowledge about recent advances in the fields of Biofertilizers and Biofungicides as both are considered to be ecofriendly as well as sustainable substitutes to chemical fertilizers and fungicides. Chapters 1- 10 discusses all aspects of biofertilizers with special focus on recent advances in this technology. Chapters 11- 14 are about Biofungicides, their applications and recent advances.
Life is a practical version of Hazard Potential of Chemical Residuals in Food. This book provides the basic knowledge in the field of science, no matter where you are standing - in an office, in a bedroom, or in a field the knowledge about the food you eat is important. You are observing the manifestation of food exposed to other materials in one way or another.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.