Bøker av George Francis Atkinson

Explore the rich and diverse world of mushrooms with this detailed guide to three edible species of Coprinus. Featuring stunning illustrations by the author, as well as detailed descriptions of each species, this book is a must-read for mycologists, amateur foragers, and anyone interested in the natural world. George Francis Atkinson's passion for mushrooms shines through in this engaging and informative book.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is the first part of a two-volume series on mushrooms by Atkinson, a mycologist and professor of botany at Cornell University. In this volume, Atkinson provides a detailed introduction to the morphology, classification, and ecology of mushrooms, as well as descriptions and illustrations of various species found in North America. The book is a valuable resource for amateur and professional mushroom hunters alike, and an important contribution to the fields of mycology and botany.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Atkinson's groundbreaking work on the biology of ferns remains a cornerstone of botany and plant science. This revised edition includes updated illustrations and a new introduction by a leading fern expert.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. is an unchanged, high-quality reprint of the original edition .Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.