Bøker av Gary (The Scripps Research Institute Siuzdak

Introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. This work is useful for peptide, protein, oligonucleotide, and carbohydrate analysis. It has description of mass spectrometry including: Matrix-Assisted Laser Desorption/Ionization (MALDI); Electrospray Ionization (ESI); and, Fast Atom/Ion Bombardment (FAB).