Bøker av Fried Editor

Captivating retelling of the nativity story. Great Christmas gift for kids who love to read.Sarah has been an angel all year, writing to Santa and doing everything she's told. But Santa still didn't bring her exactly what she wanted! This is the last straw, Sarah furious, writes back to Santa, one more letter: to tell him she'll be suing him. The reply Sarah gets ...Written in a lively and engaging style, this imaginative yet biblically faithful book will captivate children aged 8-12.Readers will be able to get inside the hearts and minds of some of the key players in the Christmas story and will appreciate the power and excitement of what happened and why it is so amazing for us today.

Taste of Home Soups contains over 500 heartwarming family favorite recipes for delicious homemade soups! Recipes for both quick meal ideas or old-fashioned favorites are included. Discover more than 500 savory and delicious recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you'll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Make hearty, wholesome, and healthy soups all year round with Taste of Home Soups!

Authentic recipes of the Italian South, from the mountains to the coast! In most cultures, exploring food means exploring history-and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. In this book you will find rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of 'U Pan' Cuott' from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you'll discover what makes the food of the Italian south unique. You don't need fancy techniques, hard-to-find ingredients, or specialized tools to create mouthwatering Italian dishes; all you need is Food of the Italian South and a desire to mangia!

Here's how to grill absolutely everything! ¿Featuring 300 recipes and variations, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises-like cooking meat loaf-to get the most out of every fire.Start planning your menu today with 300 Recipes for Grill : The Complete Guide with 300 Tasty Recipes for Beginners and Advanced User!