Bøker av Franklin Adialu

Have you ever wondered why most people nowadays in supermarkets, while trying to buy their groceries, engage in product reading? The fact is not far-fetched given the environment we leave today. It's clear most people are becoming aware of how important it's to be informed about what goes into their bodies and what is good for the environment. Therefore, there is an increasing inquisitiveness about how healthy the farm produces and the products we consume on a daily basis, as well as the environmental implications of these items. From Farm to Dinning Table is seeking to advance this conservation on healthy living, a balanced diet, and wellness for families, students, and restaurants. Strategically, we seek to educate, create awareness, and promote agro-business strategies for families, restaurant owners, and business people, especially among our young populace.