Bøker av Food and Agriculture Organization

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape, and is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

Most young people in Uganda involved in the coffee value chain are casual labourers with low pay. To enhance their employment, this study suggests developing by-laws to enable access to land and supporting small businesses through revolving funds.

Uses three country cases to highlight the importance of securing collective tenure rights in meeting REDD+ goals. Nepal's case demonstrates a community forestry model, Peru's focuses on indigenous peoples' territories and Tanzania's features participatory forest management on customary lands.

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetable consumption. This paper provides an overview of the activities that will take place during the IYFV.

Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.

Defines which bioenergy options can be viable solutions for electricity production, cooking fuels and transport fuels in Zambia. Possible options originating from crop residues, livestock residues and forest plantation harvesting residues are identified.

Presents the measurements of grain size, total organic carbon, hydrocarbons and metals in surface sediments collected from 40 locations off the coast of northern Mozambique with the conclusion that no significant oil-related pollution was detected.

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.

Explains how to diagnose and respond to a case or outbreak of African swine fever (ASF). The manual includes general information on the disease and its causes, including epidemiology, transmission pathways and geographic distribution.

Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.

Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. Women are often marginalized and there is a strong need for their empowerment.

Reviews the latest changes in trade policies in post-Soviet countries, and how they affect the dynamics and structure of trade. The publication includes an overview of the prospects for expanding the agricultural trade of some Central Asian countries with China and the Russian Federation.

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. The guide provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition.

This report on a water accounting study of the Jordan River Basin, using FAO's Water Productivity (WaPOR) database, highlights the need for better information to inform water management in the region.

Assists African countries and Regional Economic Communities (RECs) in improving the integration of the fisheries and aquaculture sector into policy documents dealing with poverty eradication, foreign currency generation, food security, the ecosystem approach to fisheries and aquaculture, and gender mainstreaming.

Presents the Global Action for Fall Armyworm Control, FAO's new initiative aimed at mobilizing USD 500 million from 2020 to 2022, for radical, direct and coordinated measures to strengthen monitoring and pest control capacities at global level.

Presents a methodology aimed at supporting the planning and implementation of regional demersal (bottom and beam) trawl and pelagic acoustic surveys. The publication will be useful for the implementation of new surveys-at-sea in areas where demersal trawl and pelagic acoustic surveys are not regularly carried out.

Offers an overview of government policies and related private sector measures concerning global and national markets for oilcrops and derived products. The book's purpose is to facilitate the work of policymakers, market experts, analysts and other stakeholders by providing a short, concise overview of policy developments relevant to the sector.

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, trade, food and environmental policies that are gender- and climate-sensitive.

Provides an overview of climate change mitigation and adaptation priorities in the agriculture and land use sectors of countries in the Pacific, as set forth in their Nationally Determined Contributions. The report also identifies opportunities for governments to strengthen their sectoral mitigation and adaptation ambitions.

By highlighting the gaps in the coverage of mitigation and adaptation in the agriculture sector, as well as illustrating opportunities for enhancing climate action ambitions in the next round of Nationally Determined Contributions in the Caribbean, this analysis can serve as an important roadmap for informing policies and directing investments.

Provides guidance on legislative issues regarding land consolidation in aligment with the Voluntary Guidelines on Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security as well as international human rights law. The guide is based on good practices in Europe, and focuses on rural areas.

Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis. It also includes feature articles on topical issues, such as the impact of COVID-19 on food markets.

These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity.

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety, and navigational safety. Checks and procedures to be performed, as well as guidance for survival at sea, are also included.

Presents FAO's guiding document to support the Government of Turkey in addressing the needs of Syrians under Temporary Protection (SuTPs) and vulnerable host communities in Turkey. The plan is based on a holistic cooperative approach involving a variety of actors, as well as partnerships with the private sector and local institutions.

Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life situations and problems, this publication contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter them.