Bøker av Ferguson Valerie

Features 30 classic shorts, coolers, thirst quenchers and warmers to suit all tastes.

How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles.

How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.

Ideas for every kind of sauce, from light and creamy to robust and spicy, including easy-to-follow techniques for making your own pasta.

Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.

There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. In this book, the quick bread recipes feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones.

A handbook of classic recipes that are easy and quick to prepare, from mild kormas to fiery chili-spiced keemas.

A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.

A great little handbook of inspiring salad ideas from simple sides to sophisticated main course creations.

30 fabulous ideas for slow-cooked and nourishing classics with recipes from around the world.

Inspiringly easy recipes for fresh and tasty sandwiches that are perfect for afternoon tea, parties, picnics, lunch and snacks.