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Upon her death in 2007, the New York Times acknowledged that Eva Crane wrote some of the most important books on bees and apiculture. A Book of Honey is one of her seminal works and must be on the shelves of anyone who is serious about understanding honey. Not only does it describe how and why bees make honey, but she also describes in detail the constituents and characteristics of honey. There is a chapter on the uses of honey in the kitchen as well as mead-making, medical remedies and cosmetics.Eva describes the history of honey starting from the evolution of plants and bees, then on to the harvesting of honey by humans over the past 10,000 years and its religious significance and beliefs.There is a huge databank of information to facilitate further detailed study, making this an essential read for both teachers and students. Please note that Eva's comments at the end of her preface refer to the original cover which as now been replaced in this 2019 reprint.
This definitive work by world-renowned bee authority Eva Crane offers a fascinating account of bees and their complex relations with both humans and animals. Comprehensive, absorbing, and lavishly illustrated, this scholarly, yet accessible volume explores how bees, honey and other bee products have been gathered and utilized throughout the world. Beginning with the rock paintings of the Mesolithic cave dwellers, readers will learn about the variety of methods used by human beekeepers, the stratagems used by animal honey-hunters, and the multitude of products humans have derived from bees. The first in-depth book on the subject, the "World History of Beekeeping and Honey-Hunting" is the ultimate work on bees for scholars in biology and the life sciences, professional and amateur beekeepers, and anyone who is interested in bees or the collection of honey.
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