Bøker av Elaine Boddy

Over 75 Recipes, Including Detailed Photo-Packed Master Recipe Guides This complete guide to making sourdough bread is about to be the next must-have on your kitchen shelf. Elaine Boddy spares no detail as she guides readers on how to make easy, no-knead artisan bread; from explaining what sourdough starter is to laying out the instructions for artisanal freeform loaves, she takes anyone who is interested in sourdough baking and guides them through the process. From novice to expert, all will find something in here they feel excited to make. Elaine is known for making complicated recipes simple; she offers solutions for anything you might be overlooking in the sourdough-baking process, and teaches foolproof recipes anyone can achieve. Under her guidance, you'll feel the confidence to try making exciting new savory loaves like Whole Wheat and Spelt Loaf, Rye and Caraway Loaf, and even a Cheese and Chipotle Ketchup Loaf. Or dabble in something new with her Chocolate and Vanilla Swirl Loaf and Fruit Swirl Loaf. This is, after all, the holy grail of sourdough books. The tough part is going to be deciding which recipe to start with first! This book has a total of 76 recipes, including 11 master recipes and 7 bonus discard recipes. Every recipe features a beautiful styled photograph. Additionally, each of the master recipes includes detailed step-by-step photos to show the full process.

The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week-no matter how busy your life is. A trusted author and teacher when it comes to all things sourdough, she returns with her simplest, most versatile recipes yet. Hands-off methods such as overnight proofing and plenty of same-day recipes ensure that even with a hectic schedule and limited budget you can successfully create bakery-level bread in your own kitchen. Elaine has also utilized common baking pans and trays to remove the difficulty of extensive shaping-saving you time and effort while still producing delicious results. Classic options include focaccia, sandwich loaves and baby boules, along with unique and flavorful breads such as Raspberry, Chocolate and Honeycomb Snug Swirls; Same- Day Goat Cheese and Spice Seeded Braid; and Hasselback Garlic-Butter Grainy Rolls. With Elaine's inspiring collection of 60 masterful recipes, making your own bread is sure to become a wonderful and delicious part of your everyday life.