Bøker av Douglas Poe

This cookbook is collection of my first two cookbooks "To The Table With Love" and " I'm Not As Hungry As When I First Sat Down" There are recipes for your sweet tooth such as Georgia Peach Pie, Chocolate Pecan Pie, Banana Fosters and Beulah Bell's Sweet Potato Pie. If sweets aren't what you're in the mood for try some of these mouthwatering recipes like Best Indoor Brisket, Southern Fried Pork Chops, Cajun Chicken Linguine, Key West Chicken Kabobs and many more delectable recipes. This cookbook also contains several appetizers, like Artichoke Dip, Spicy Cheese Straws, Southern Pimento Cheese and many more. How about a soup to start the year with, New Year's Day Luck Soup or stew to celebrate St. Patrick's day, Irish Beef Stew and a soup to end the summer garden growing season with, Summer Soup, and several more. There are also several amazing salad, and vegetable recipes. This cookbook is the perfect gift for an experienced cook, or a budding chef, and anyone who loves all American Southern style food.

This cookbook is a collection of recipes that I have prepared over the years for family, friends and gatherings. From appetizers, like crab salad in wonton cups to a hearty chicken noodle soup. Main courses and side dishes that your family will love, from award winning porcupine meat balls, to Mom's mouthwatering deviled eggs. Of course there are plenty of delectable sweets to choose from. Maybe a super moist humming bird cake or some pecan dreams.The most fun was gathering the recipes, and reliving memories of making them. Hope ya'll enjoy these recipes as much as I had putting them all together