Bøker av Douglas Harper

A celebration of the tramp way of life in America in the 1930s, which has all but vanished in the modern age.

Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks.