Bøker av Diana Peacock

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

This book will inspire you to create home-made soups that are both easy to make in a slow cooker and far tastier than even your favourite brands.