Bøker av Deepak Kumar Verma

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics includethe role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processingsorghum phytochemicals and their processing and use in the development of food productsproduction of nutraceuticals and functional foods of pharmaceutical importanceT. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industriespolyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.

This book was written for research purpose and a trusted research was done on cluster bean and anthracnose disease its severity in Gwalior region of M.P. India, effects of environmental parameters on development of anthracnose in clusterbean, efficacy of different botanicals and chemicals also checked in both in-vivo and in-vitro conditions, and one more screening of some conventional genotypes also done. book might be usefull for further research on anthracnose disease on clusterbean and its management.