Bøker av Cristina Garcia Jaime

Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation.

Introduces the readers to the application of technology in the field of food and technology, explains what food technology is, and outlines the history of food science. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people.

Examines the role of automation technology in the food industry, starting from automation process control and the role robotics plays in the food industry. The text provides readers with the importance of Wireless Sensor Networks, along with intelligent quality control systems in food processing based on Fuzzy Logic.