Bøker av Cris Peterson

How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book.Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.

Following a day in the life of Clarabelle, one of 1,200 cows on a Wisconsin dairy farm, we learn what it takes for a cow to produce life-giving milk and also by-products like electricity. The manure that Clarabelle and her herdmates create not only generates electricity, it provides fresh bedding for cow stalls and fertilizer for the crops grown to feed the cows. Vibrant close-up photographs capture Clarabelle, her calf, and the youngest members of this multi-generational farm family, Josh and Sam, sharing the workload.

Countless acres of grassland stretch across the American West. Centuries ago, bison roamed the range freely and lived off the grass. By the nineteenth century, herds of cattle grazed the same land. And over time, much of he original grassland was either plowed and planted or trampled to dust, causing the topsoil to dry up and blow away. Today many ranchers have learned to manage their herds of beef cattle so that the damaged range has been transformed into productive grasslands with sparkling clear streams running through them. Montana Ranchers Bob Lee, Ray Marxer, and Tom Milesnick have won numerous awards for their innovative approaches to raising beef cattle and managing the western range. While creating a healthy environment and abundant grasslands for their cattle, they and other ranchers and farmers across the United States have provided quality habitat for wildlife. Author Cris Peterson has visited each ranch to learn firsthand about the philosophies of their owners as well as how the ranches are run. Photographer Alvis Upitis has captured the sheer beauty and magnificence of the open rangelands, the crystal clear streams, and the mountains that tower over them. Together, this award-winning author-photographer team presents an exciting portrait of a new approach to ranching and environmental conservation in the American West.