Bøker av Claudia Lucero

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

Home cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more.

With step-by-step photographs and clear instructions, it's easy to make cheese from nuts, vegetables, and other plants - all in less than an hour!