Bøker av Christopher Nyerges

From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Practical Guidelines to Resourceful City Living, Self-reliance, Emergency Preparedness, and Getting More for Less A survival guidebook that reflects the world in which we now find ourselves. The post 9/11 world seems a bit more hostile, as terrorist threats and attacks are no longer a surprise. The Great Tsunami of Christmas 2004 showed us that quick extinctions (like Noah's flood) can and do happen without apparent warning. HurricanesKatrina and Sandy not only told us that it can happen to us, but that it is foolhardy to make no preparations and pretend that the governmentwill take care of you in the post-disaster landscape.The price of gold id rising again. War, rumors of war, famines, political instability, economic instability, global pandemics all these and more are causes of concern to the average family. Economic survival is also addresses, since this is such a fundamental building block of everything else in modern society. Money cannot be ignored.

A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia's Chickweed SoupFireweed JellyShiyo's Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle

Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you''ll find: Detailed descriptions of edible plantsTips on finding, preparing, and using foraged foodsA glossary of botanical termsFull-color photos

Well-illustrated, easy-to-follow, step-by-step survival instructions. Practical tips for anyone, anywhere, in almost any survival situation.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.