Bøker av Christopher Boulton

* An essential encyclopedia of brewing science and technology * Offers an international perspective for the brewing industry worldwide * Extensive appendices allow convenient access to commonly-referenced data and calculations .

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.