Bøker av Christian Isobel Johnstone

This comprehensive monthly magazine provides a variety of articles on history, literature, science, and society. With its lively and engaging writing style, Tait's Edinburgh Magazine is an essential read for anyone interested in the intellectual life of 19th century Scotland. Although the topics covered are diverse, the magazine's overarching commitment to enlightenment values makes it a fascinating window into a pivotal moment in European history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

In this fascinating and thought-provoking book, Johnstone explores the world of insects and how their industrious and organized societies can offer lessons for humans. Using vivid descriptions and engaging anecdotes, she shows how these tiny creatures can teach us about efficiency, teamwork, and social organization. A must-read for anyone interested in science, nature, and the human experience.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.