Bøker av Chef Dominic Hawkes

With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification and the included Workbook, you will make delicious food and practice safe food handling measures until they become second nature.

Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry.