Bøker av Carson Barra

Remove the intimidation of making your own sourdough starter or gluten-free sourdough starter! Learn from baking expert, Carson Barra, who takes you step by step through this simple process--from mixing the initial flour and water concoction to baking the golden, aromatic loaf. Along the way, discover the history of sourdough, its health benefits, its unexpected compatibility with gluten sensitivities, how to make a gluten-free starter, AND bonus recipes straight from Carson's kitchen! With a sprinkle of spiritual reflection and a dash of scientific understanding, this book is your companion for transforming humble ingredients into a harmonious blend of flavor, texture, and faith - all within the warm embrace of your kitchen.