Bøker av Carole M. Counihan

An innovative portrait of a small Colorado town based on a decade's worth of food-centered life histories from nineteen of its female residents.

The Anthropology of Food and Body explores the way that making, eating and thinking about food reveal culturally determined gender-power relations in diverse societies.

Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence.