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"You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple-cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you join him on a trip around the world to discover cocktails inspired by the best desserts on the planet. Liquid Dessert is not your average cocktail or dessert book but a glorious combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert-now it doesn't have to be one or the other! From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palette, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving"--
The Little Book of Whiskey Cocktails features history and recipes for one of the world's most beloved libations. Bartender and whiskey connoisseur Bryan Paiement brings whiskey's terminology and mixology to any home bar.
-Sport Bar features 40 original cocktail recipies to enjoy while watching the game. When the game slows down, or your team starts to lose it offer facinating trivia to keep the conversation going. Author is a professional bartender, and a self described sports fanatic.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.