Bøker av Barry Lewis

These vibrant photographs capture the unique and somewhat tragi-comic character of the most well-known of all British package holidays: the Butlin''s ''jolliday''. Lewis, who worked at Butlin''s in the 60s, returned to the Skegness camp in 1982 when the original vision was beginning to fade. Billy Butlin created his holiday attraction in the 1930s, when British workers were granted paid holidays for the first time and families were drawn by the promise of individual chalets, a theatre and a swimming pool.

- Black and white photographs that capture the colorful characters of Miami Beach in the early '90sEach Christmas between 1988 and 1998, photographer Barry Lewis traveled to South Beach, Miami, to trade the harsh London winter for a tropical paradise. There he photographed the diverse (and eccentric) people who made up the community: fashionistas, newly-arrived Cubans (following the Meriel exodus in 1980), Jewish retirees from New York, drag queens and the gay population who flocked to ultra-cool Ocean Drive for the party scene. Lewis' images capture the vibrancy of an area coming back to life after years of crime, drugs, and violence.

'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' - Jamie Oliver'One of the country's hottest young chefs'. - The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie's Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love - all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you're looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac 'n' Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake - here is a wonderful collection of recipes to use again and again. If you're a virgin in the kitchen, you're in great company!

This edited collection of new and insightful critical essays brings together a wide range of academics whose work stages a forum exploring the key aspects of Kazuo Ishiguro's novels. Featuring an interview with Ishiguro, this groundbreaking book is ideal for anyone studying the work of this major contemporary author.

Introduction to Enumeration provides a comprehensive and practical introduction to this subject giving a clear account of fundamental results and a thorough grounding in the use of powerful techniques and tools.Two major themes run in parallel through the book, generating functions and group theory.

The first complete study of Ishiguro's work from "A Pale View of the Hills" to "When We Were Orphans," this book explores the centrality of dignity and displacement in Ishiguro's vision, and teases out the connotations of home and homelessness in his fictions. Barry Lewis focuses on such key questions as: How Japanese is Ishiguro?; What role does memory and unreliability play in his narratives?; Why was "The Unconsoled" understood to be such a radical break from the earlier novels?