Bøker av Atul Kaushik

AAA's... Quinolones i Fluoroquinolones: Antybiotyki zrobione przez cz¿owieka... Ta ksi¿¿ka ma na celu dostarczenie szczegó¿owych informacji o chinolonach i fluorochinolonach. Opiera si¿ na chemicznych i farmakologicznych zasadach, które s¿ niezb¿dne do zrozumienia syntezy, zale¿no¿ci struktura-aktywno¿¿ i molekularne mechanizmy dziäania leku, co czyni go ¿atwym do zrozumienia i zrozumienia zarówno dla studentów studiów licencjackich farmacji i medycyny, jak i podyplomowych studentów chemii i farmakologii medycznej. Cechy w skrócie: - Wprowadzenie do antybiotyków chinolonowych - Klasyfikacja - Rozwój strukturalny, SAR i QSAR - Molekularny mechanizm dziäania - Widmo antybakteryjne i oporno¿¿ bakterii - Synteza niektórych wänych chinolonów - Zastosowanie terapeutyczne.

AAA's... Quinolones and Fluoroquinolones: Man-made antibiotics... This book is designed to provide a detailed account on quinolones and fluoroquinolones. It is based on chemical and pharmacological principles which are necessary to understand synthesis, structure-activity relationships, and molecular mechanisms of drug action making it easy to read and understand for use by both undergraduate students of pharmacy and medicine, and postgraduate students of medicinalchemistry and pharmacology. Features at a glance: - Introduction to quinolone antibiotics - Classification - Structural developments, SAR and QSAR - Molecular mechanism of action - Antimicrobial spectrum & bacterial resistance - Synthesis of some important quinolones - Therapeutic uses.

The effect of root extracts (methanol and water) of Tectona grandis Linn. f. (Verbenaceae) on tussive was evaluated in an experimental Animal model. Treatment with aqueous extract and methanol extract 500 mg/kg p.o. dose level showed more effect on tussive as compared with the dose level of 250mg/kg p.o. Differences between means were assessed by one way analysis of variance (ANOVA), followed by Dunnett''s test using sigma stat software. Both the extracts (methanol and water) significantly (P

The book Antioxidant: a nutritional and therapeutic approach is a sort of review regarding consumption of vegetable and fruits as a source of antioxidant. The main purpose of this review is to assess the benefits of antioxidant and its role in preventing different diseases. The potentially beneficial constituents of different vegetable and fruits and its implication for dietary recommendation are also discussed.