Bøker av Anshumali

Demigods of India: In this book, the author has made an honest effort to provide readers with a faithful picture of Hindu beliefs, based on sacred texts. The author has consciously avoided any prejudice or theological bias and refrained from commenting on passages quoted, except where necessary for clarity. The author has included both positive and negative aspects of Hindu gods, taking care to provide a balanced account.The author acknowledges that certain aspects of Hindu beliefs were not suitable for publication, and has included only what is appropriate and commendable. The aim is not to magnify the good or the evil, but to offer an honest and reliable account of what is commonly believed by millions of Hindu fellow citizens. This book will be of great interest to readers who wish to gain a deeper understanding of Hindu beliefs and practices. It is a valuable resource for scholars and students of religion, as well as for anyone who seeks to explore the rich diversity of human spirituality. The author's dedication to objectivity and impartiality is commendable, and the result is a work that is both informative and respectful.

The Human civilizations and cultures in the remote past developed independently and separately in their isolated regional/geographical settings as per their natural situations. The human mind has always been interacting and negotiating with its surroundings and developing its belief systems and social practices, so you come to know about various cultures of anteriority. Earlier, the contact between such cultures was meager and confined to some adventurous traders who were able to establish contact with distant areas, for example, you know about trade links even between the proto-historic Indus and its contemporary Mesopotamian civilizations. With the conquering of the alien regions and peoples by some ambitious leaders and the emergence of vast political empires, however, larger areas were knit together, which also opened the gates of cultural interaction and progress of synthesized cultures and civilizations, expansion of trade links, and so on, in broader areas. Furthermore, with the emergence and progress of new religious movements, Buddhism, Christianity, and Islam in particular, a greater number of people came together under their shades of religious culture, widening the boundaries of humanity. Thus, humanity, at large, has always been aspiring for expanding and widening the area of its activities in harmony and peace, despite the experiences of conflicts and wars quite contrary to it.

Set against the backdrop of the Thar and the Kutch, the region is regarded as the beautiful land of vibrant colors, wonderful palaces, attractive architecture, mesmerizing history, enchanting dances and tasty cuisines. These western states face the problem of scarcity of water and green vegetables.Apart from this the climatic condition and the frequent war conditions also influenced the local cuisine. Long lasting food, not requiring any heating, evolved because of the frequent wars fought by the state. Thus, the people have evolved a cooking style and diverse food habits that slowly developed into a unique cuisine that has taken up the influence of their long-line of royal heritage and the unavailability of resources brought upon by the arid conditions of the area. Traditional food of Rajasthan is very much in demand of tourists throughout the year.Gujarat is one of the most progressive states in the country. Lead by powerful modern leaders, the development of the state is unstoppable and non comparable. There are many beautiful places to visit in Gujarat. These could be weekend getaways or a long vacation. People of Gujarat are friendly and the food is delicious. Each of the districts has the taste of their own. While traveling from North towards south, one shall find more sweetness to the food. People in Gujarat prefer sweetness similar to their nature. People are good, places are worth stay, the cuisine is worth having; all of these qualities make Gujarat a must see.

This book is a crisp, one-stop solution for students of the Hospitality and Hotel Management Institutions. In my over 26 years of Hospitality Management Experience primarily with the IHMs and Central Government projects, I have observed that the Hotel management students are usually very clear with their objectives and goals. Hence it is seen that they start preparing for the eventual Campus Placements from the first semester itself. This book shall help those students who are serious about bagging the coveted Management Trainee (MT) batch of leading Hospitality Groups through Campus Placements. It is important to grab the best job in the industry as a good launch pad helps the newcomers to catapult themselves higher ranks in a shorter span. This book comprises of researched resource materials, tips and skills required by the hospitality students to glide through success in attaining a Management Trainee assignment. This book is divided systematically into the three major subjects required for a MT job, i.e. F&B Service, Front Office and House Keeping. As far as Kitchen Trainees is concerned, it is an altogether different kind of Specialization and is being dealt in another book named Diploma in Food Production by the same author (Dr Anshumali Pandey).

In my previous books "Bakery Ingredients and Tools" and "Bread and Rolls" you have learned about the basic ingredients and their role in baking, and about the Yeast related baking part of Breads and Rolls. Now in this book "The Theory of Sweetened Bakery Foods" we will be learning about making various types of Sweetened bread and Pastries and Cakes.The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bakery. This book will help students by giving them information in simple story telling style.My dear friend, the author of the book (me) is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years.Happy Baking and healthy eating!!!

Welcome to ""Jokes and Stories for Kids,"" a collection of laughter and adventure sure to bring joy to young minds everywhere. Whether you're looking for silly jokes to share with friends or imaginative tales to fire up your imagination, this book has something for everyone.The importance of humor and storytelling in a child's development cannot be overstated. From building literacy skills and boosting creativity, to developing emotional intelligence and providing positive memories, the benefits of jokes and stories are numerous.So why not join us on this journey of laughter and learning? Whether you're a young reader or an adult reading along, I guarantee you'll find something to smile about in the pages of this book.So sit back, relax, and prepare to be entertained. The world of jokes and stories for kids awaits!

Diploma in Digital Marketing the Complete Syllabus is compiled as per the UGC (B-VOC) Norms and in pursuance of the National Education Policy (NEP) of the Indian Government"Diploma in Digital Marketing the Complete Syllabus"", is an attempt to further the process of the noble cause of the NEP 2023. My other books too in the relevant fields has also been written and published to help the Students and Teachers alike.

Diploma in Housekeeping Management, the Complete Syllabus(As per the UGC (B-VOC) Norms and in pursuance of the National Education Policy (NEP) of the Indian Government.)A Diploma in Housekeeping Management is a diploma certificate program that focuses on the knowledge and skills required to manage the cleaning and maintenance of a hotel or a similar establishment. It typically covers topics such as housekeeping operations, guest services, linen and uniform management, health and safety, and environmental sustainability. The program is designed to prepare students for careers as housekeeping supervisors, managers, or other related positions in the hospitality industry.Diploma in Housekeeping Management, the Complete Syllabus", is an attempt to further the process of the noble cause of the National Education Policy 2023. My other books too in the relevant fields has also been written and published to help the Students and Teachers alike.

The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bread & roll bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years. Bread and Rolls: (Contents)1. The Ideal Bread2. The Production Stages3. Common Faults Committed While Making Bread4. White Pan Bread5. Pullman6. Split -top7. Vienna Bread8. Bolillos9. Pan De Agua10. Egg Bread And Rolls11. Hard Roll Varieties12. Soft Roll Varieties13. Pan De Sal14. Rye Bread Varieties15. Cornmeal Bread16. Whole Wheat Bread17. Raisin Bread18. Cheese Bread19. Indigenous Breads Of India20. Bakery Breads Of India21. Middle Eastern Pita Bread22. French And Italian Breads And Rolls23. Glossary

In this book we have discussed important pilgrimage and religious centers of India in terms of their importance and studies tourist aspects related to them. The book focuses upon the ancient concept of the pilgrimage and the changing scenario of pilgrimage tourism. Our forefathers had tremendous sense of physical landscapes. They searched beautiful sights for the purpose of pilgrimage. Gradually, the ancient concepts of getting solace and peace through hardships, but people are now looking for luxuries, pleasure and comforts on their pilgrimage tour. This very need for 'comforts' itself changed the overall concept of pilgrimage tourism. This has led to the development of 'tertiary' sector in these areas and has venture in the rise of towns as well as various crafts. There are some pilgrims centers which are area specific but pilgrimage tourism, on account of the location of various centers, has sufficient space and potential to combine pleasure with piety.

Jains go out of their way so as not to hurt even small insects and other tiny animals, because they believe that harm caused by carelessness is as reprehensible as harm caused by deliberate action. Hence they take great pains to make sure that no minuscule animals are injured by the preparation of their meals and in the process of eating and drinking.Traditionally Jains have been prohibited from drinking unfiltered water. In the past, when stepwells were used for the water source, the cloth used for filtering was reversed, and some filtered water poured over it to return the organisms to the original body of water. This practice of jivani or bilchavani is no longer possible because of the use of pipes for water supply. The Parsis arrived in India in the seventeenth century after fleeing religious persecution in Iran and settled on the coast in Gujarat in Valsad district and Mumbai islands. Predominantly their food is sweet, sour and spicy. Non-veg fare forms a big part of the cuisine. Egg, mutton, fish and potatoes were more popular. Traditional Parsi cuisine combines the spiciness of saffron and cinnamon, the sweetness of jaggery, and the tanginess of barberry. Most preparations are also topped with dry fruits and nuts. Fresh green herbs are frequently used along with locally found fruits such as plums, pomegranates, quince, prunes, apricots, and raisins.

The concept of marketing can be viewed from social and managerial perspectives. So Marketing is a social and managerial process by which individuals and groups obtain what they need and want through creating and exchanging products and value with others. At its simplest, marketing can be defined as exchange transactions that take place between the buyer and the seller. Marketing is the management function, which organizes and directs all those business activities involved in assessing and converting customer purchasing power into effective demand.

In an increasingly globalized world and the changing paradigm of urbanized living the demand for Hospitality and Tourism has increased manifold the world over. In this ever expanding sector, it has become essential to provide Competency based Vocational Education. It is in this context this book on Bakery attempts, to describe in detail about the Ingredients and Tools necessary for the Bakery Business.The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 25 years.I hope this book will serve a useful resource in this subject. Comments and Suggestions are welcome for further improvement of the Book.Best WishesDr Anshumali Pandey

Today it is unanimously accepted by all the organizations that Human resource or manpower has a paramount importance in the success of any organization because most of the problems in organizational setting are human and social rather than physical, technical or economical failure. No industry can be rendered efficient so long as the basic fact remains unrecognized that it is principally human. The importance of HRM to the Hospitality Industry too cannot be diluted particularly where a smiling employee is considered an asset.