Bøker av Anne Sheasby

The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.

A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.

Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon. Whether you need to rescue a sauce that's splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you'll find the answers - and so much more - within these pages.

Perfect the art of making soups with this collection of delectable recipes for soups, broths, chowders, bisques, consommes and gumbos from around the world.

From baguettes to breakfast rolls and flatbreads to fruit loaves, discover how to get perfect results from your bread machine every time with over 100 tried-and-tested recipes.

Every recipe you'll need with mouthwatering soups, broths, chowders, bisques, consommes, gumbos and laksas.

Deliciously tasty dishes for vegetarians who want to watch their fat intake too, with low-fat soups, appetizers, casseroles and hot pots, paellas, pies, puddings, baked goods and desserts.

Packed with delicious yet healthy vegetarian recipes and an expert guide to low fat cooking, this is the perfect kitchen resource.

Discover over 135 fantastic soups, broths, chowders, bisques, consomm,s and gumbos with this sumptuous new cookbook.