Bøker av Andrew Richardson

This volume is part of a two volume set: ISBN 9781407358161 (Volume I); ISBN 9781407358178 (Volume II); ISBN 9781841717104 (Set of both volumes). .

What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.

This volume is part of a two volume set: ISBN 9781407358161 (Volume I); ISBN 9781407358178 (Volume II); ISBN 9781841717104 (Set of both volumes).

Developed out of a successful professional engineering course, this practical handbook was originally published in 2005, and provides a comprehensive explanation of the Wideband CDMA (Code Division Multiple Access) air interface of 3rd generation UMTS cellular systems. The book addresses all aspects of the design of the WCDMA radio interface from the lower layers to the upper layers of the protocol architecture. It considers each of the layers in turn, to build a complete understanding of the design and operation of the WCDMA radio interface including the physical layer, RF and baseband processing, MAC, RLC, PDCP/BMP, Non-Access stratum and RRC. An ideal course book and reference for professional engineers, undergraduate and graduate students.