Bøker av Adan Medrano

From an early age, Chef Adan Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas.

Delectably steeped in tradition, a living culinary heritage