Utvidet returrett til 31. januar 2024

Bøker i Querencias-serien

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  • - Wisdom of the Land, Knowledge of the Water
    av Juan Estevan Arellano
    365,-

    Touching on the Middle East, Europe, Mexico, and South America before circling back to New Mexico, Arellano makes a case for preserving the acequia irrigation system and calls for a future that respects the ecological limitations of the land.

  • av Don J. Usner
    399,-

    The poetic proverbs known to nuevomexicanos as dichos are particular to their places of origin. In these reflections on the dichos of the Chimayo Valley in northern New Mexico native son Don J. Usner has written a memoir that is also a valuable source of information on the rich language and culture of the region.

  • - A Photopoetics Across the Chicano Homeland
    av Levi Romero & Spencer R. Herrera
    418,-

    Sagrado is neither a search for identity nor a quest for a homeland but an affirmation of an ever-evolving cultural landscape. Embedded at the heart of this remarkable book, in which prose, photographs, and poems complement each other, is a photopoetic journey across the Chicano Southwest.

  • - Urban Space and Cultural Heritage in Los Angeles
    av Enrique R. Lamadrid & Catherine L. Kurland
    418,-

  • av Victor M Valle
    460,-

    In The Poetics of Fire, Pulitzer prize-winning journalist and Chicano author Victor M. Valle posits the chile as a metaphor for understanding the shared cultural histories of Chicanx and Latinx peoples from preconquest Mesoamerica to twentieth-century New Mexico. Valle uses the chile as a decolonizing lens through which to analyze preconquest Mesoamerican cosmology, early European exploration, and the forced conversion of Native peoples to Catholicism as well as European and Mesoamerican perspectives on food and place. Assembling a rich collection of source material, Valle highlights the fiery fruit's overarching importance as evidenced by the ubiquity of references to the plant over several centuries in literature, art, official documents, and more to offer a new eco-aesthetic reading--a reframing of culinary history from a pluralistic, non-Western perspective.

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