Microbiological risk assessment series-serien - bokreolen.no

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Serierekkefølge

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

- second report

av Food and Agriculture Organization & World Health Organization

639,-

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.
- Bok
- 639,-
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