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In 1956, at the end of his career, Mencken had produced three volumes of memoirs and steady stream of journalism. For this book, he collected those pieces he thought most true, most pertinent, or most likely to blow the dust from the reader's brain.

Frederick Philip Stieff, son of a piano-making Baltimore family, was a celebrated amateur chef and a sort of menu historian. He made a personal crusade of collecting--mainly using handwritten family papers and the memories of aged cooks--old Maryland recipes. Stieff fills out the stories behind many of the recipes in accompanying headnotes. This unusual book was first published in 1932. 50 illustrations.

"(An) exceptionally handsome and informative book. It contains 68 photographs, a representative sample of Bodine's work along with intelligent commentary... For readers who have known his work for years and for those coming to it for the first time, it is an eminently rewarding and pleasurable book." -- Washington Post

brings the story into modern focus and again charges the reader with the responsibility of caring for the life of the Bay.

It explores long-forgotten aspects of old English law, such as theftbote (an early form of "victim compensation"), deodand (an animal or article which, having caused the death of a human being, was forfeited to the Crown for "pious uses"), and the blood test for murderers.

Examines the complex ecology of Chesapeake Bay, and observes its marshes and swamps, and its jellyfish, ospreys, and fiddler crabs.

Memories of the author's youth are incorporated in a novel about the boyhood escapades of Noah Marlin, the son of a Chesapeake Bay waterman.

Watermen is a singular work, a book that will touch anyone who has ever glimpsed the peope of the Chesapeake, whether in literature or in life.

Colonial life and commerce, shipbuilding and the merchant marine, privateers and self-protection-all are treated with insight, drama, and thoroughness in a fascinating maritime history, long out of print and now made widely available for the first time.

Richly detailed and warmly nostalgic, Miss Susie Slagle's is about to charm a new generation of readers.

Informative, amusing, and sometimes discomforting, it offers an incomparable look into the city's past and revealing insight into the way it seemed to one informed observer thirty years ago.

Sheads, a National Park Service ranger and specialist on the event, introduces the book, which will remain a popular favorite for years to come.

His own drawings illustrate the stories, and they, too, win us over with their honesty and charm.

These two enterprises are worthy and profitable, but a knowledge of these facts will not help you understand this city any more truly than the study of those long lists of products once diligently conned in school gave you an inkling of Tunis, Singapore and Wilkes-Barre."-from Baltimore: A Not too Serious History

As a fictionalized account of life on the Chesapeake Bay at the turn of the century, Run to the Lee has the same appeal to all ages as Gilbert Byron's own beloved novel, The Lord's Oysters.