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As the national bestselling Food Lovers' Village Mysteries continue, the merchants of Jewel Bay, Montana, try to heat up chilly winter business with a new film festival. But their plans are sent reeling when a dangerous killer dims the lights on a local vendor...In an attempt to woo tourists to Jewel Bay and cheer up the townies, Erin Murphy, manager of the specialty local foods market known as the Merc, is organizing the First Annual Food Lovers' Film Festival, filled with classic foodie flicks and local twists on favorite movie treats. But when her partner in planning, painter Christine Vandeberg, is found dead only days before the curtain rises, Erin suspects someone is attempting to stop the films from rolling.To make matters worse, Nick—Erin's brother and Christine's beau—has top billing on the suspect list. Convinced her brother is innocent and determined that the show must go on, Erin has to find who's really to blame before Nick gets arrested or the festival gets shut down. But the closer she gets to the killer, the more likely it becomes that she'll be the next person cut from the program...INCLUDES DELICIOUS RECIPES!

FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVELThe town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead...Murphy's Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay's finest—including her mother Fresca's delicious Italian specialties.But Erin's sweet success is soured when the shop's former manager, Claudette, is found dead behind the Merc on the Festa's opening night. With rival chef James Angelo stirring up rumors that Fresca's sauce recipes were stolen from Claudette, Erin's mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water...INCLUDES FRESH, DELICIOUS RECIPES!

To celebrate the 10th Anniversary of the Food Lovers' Village Mysteries, we're bringing out stand-alone editions of readers' favorites from Carried to the Grave and Other Stories. Our first selection is the novella An Unholy Death, a historical prequel to the Agatha Award-winning series opener, Death al Dente. It's 1910 and newly married Kate Murphy arrives in Jewel Bay, Montana, with her husband Paddy, proprietor of Murphy's Mercantile, intent on building their life together in this unfamiliar place. The conditions are rough-as are some of their clientele-and get even rougher when Kate discovers the dead body of the widowed local preacher. She's determined to keep his young daughter safe, but the task takes all the courage Kate can summon as she faces the first of many mysteries unfolding in her new home . . . Praise for the Food Lovers' Village Mysteries: "A lighthearted and amusing story with the added bonus of several yummy recipes." -Mystery Scene "Treble at the Jam Fest has all the necessary elements to satisfy cozy mystery lovers: likeable, believable characters, a fast-moving plot, and a logical ending. Great fun!" -Suspense Magazine "A pleasing read with a thoughtful heroine, a plethora of red herrings, and some foodie tips." -Kirkus Reviews "A delicious mystery as richly constructed as the layers of a buttery pastry. Wine, enchiladas, and song make for a gourmet treat in the coziest town in Montana!" -Krista Davis, New York Times bestselling author of the Domestic Diva Mysteries "Leslie is a fellow foodie who loves a good mystery and it shows in this delightful tale!" -Cleo Coyle, New York Times bestselling author of the Coffeehouse Mysteries "Music, food, scenery, and a cast of appealing characters weave together in perfect harmony in Leslie Budewitz's Treble at the Jam Fest." -Sheila Connolly, New York Times bestselling author of the Orchard Mysteries and the County Cork Mysteries "Small-town charm and big-time chills. Jewel Bay, Montana, is a food lover's paradise." -Laura Childs, New York Times bestselling author