Bøker i Encyclopedia Cookbooks-serien

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.

Create beautiful and memorable spreads for family and friends with 400 tapas-style recipes in The Encyclopedia of Small Plates.

Coconut, chocolate, vanilla, berry, caramel, cream---whatever you're craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.