Countryman Know How-serien

Serierekkefølge

Preserving Everything

- Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

av Leda Meredith

244,-

The ultimate guide to storing food.
- Bok
- 244,-
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Pickling Everything

- Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

av Leda Meredith

217,-

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
- Bok
- 217,-
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Nature's Essential Oils

- Aromatic Alchemy for Well-Being

av Cher Kaufmann

238,-

Artist and teacher Cher Kaufmann's unique, holistic approach to essential oils.
- Bok
- 238,-
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The Mighty Bean

- 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

av Judith Choate

254,-

A comprehensive guide to selecting, cooking and serving dozens of beans and legumes.
- Bok
- 254,-
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Spar 11%

Jerky Everything

- Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

av Pamela Braun

211,-

Try a variety of tasty jerky treats made with meat, veggies, tofu and more!
- Bok
- 211,-
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Buffalo Everything

- A Guide to Eating in "The Nickel City"

av Arthur Bovino

284,-

Explore the classic and modern food traditions of Buffalo
- Bok
- 284,-
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Brewing Everything

- How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

av Dan Crissman

230,-

Easy and authentic ways to ferment delicious beverages at home.
- Bok
- 230,-
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