Bøker i Berkshire Classics-serien

Mudrick Transcribed contains transcripts made in the early 1980s, when several students of Marvin Mudrick made tape-recordings of some of his classes and talks.

Provides the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei.